Start in a little cool room

Stretch dough on a sheet with a rolling pin while sifting flour to the sheet and the pin

Stretch it enough and fold it

Repeat 4-1,4-2 more about 2 times(repeat times are free)

Scale the weight of dough and cut to 6 parts(the cut-count is a free choice)

Stretch and spread one as like 4-1

Put stretched dough on a tray laid baking paper on

Put cream on a half side of the stretched dough and put apples on there (About 40g dough, 32g apples and 28g cream are usually used)

Fold it to the half and cover it. At this time, make apples overflow

Close it pushing a folk to the rim of dough

Make a cut on the upper side with a cooking knife

Repeat from 4-6 to 4-10 and when the tray is full, put it in an oven, set 200 degrees celsius and bake doughs 15 minutes(the temperature and the time are rough)

Bake them up and Finish!