Want to eat delicious apple pies!
Overflowing apple pies project
GC04
Make deliciously
4.Bake
Finish making apple pies!
4.Bake The last finishing docking
Materials
Dough
Simmerred apples
Cream
Flour About 10g
(All-purpose flour is better but pastry flour is accesped)
(All-purpose flour is better but pastry flour is accesped)
Steps
4-0
Start in a little cool room
4-1
Stretch dough on a sheet with a rolling pin while sifting flour to the sheet and the pin
4-2
Stretch it enough and fold it
4-3
Repeat 4-1,4-2 more about 2 times(repeat times are free)
4-4
Scale the weight of dough and cut to 6 parts(the cut-count is a free choice)
4-5
Stretch and spread one as like 4-1
4-6
Put stretched dough on a tray laid baking paper on
4-7
Put cream on a half side of the stretched dough and put apples on there (About 40g dough, 32g apples and 28g cream are usually used)
4-8
Fold it to the half and cover it. At this time, make apples overflow
4-9
Close it pushing a folk to the rim of dough
4-10
Make a cut on the upper side with a cooking knife
4-11
Repeat from 4-6 to 4-10 and when the tray is full, put it in an oven, set 200 degrees celsius and bake doughs 15 minutes(the temperature and the time are rough)
4-12
Bake them up and Finish!
Completed
Apple pie
Next doing
Check Eat deliciously!