Want to eat delicious apple pies!

Overflowing apple pies project

GC04

Make deliciously

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4.Bake

4.Bake
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Finish making apple pies!

Finish making apple pies!

1.Dough The foil wrapping lovingly

Materials

Flour
Flour 112g
(All-purpose flour 56g, pastry flour 56g)
Butter
Butter 90g
Water
Water 50g

Steps

1-1
Mix pastry flour and all-purpose flour, and sift them in the bowl
1-2
Put batter into the bowl, mix them like cutting them. it is good that 1cm blocks of butter remain
1-3
Mix them putting water into little by little
1-4
Wrapping mixed dough in wrap or putting it in a vinyl bag, make it sleep in a refrigerator well closing
1-5
After over 2 hours in sleep, it is finished!

Completed

Dough
Dough

Next doing

Next, make 2.Apple!