Want to eat delicious apple pies!
Overflowing apple pies project
GC04
Make deliciously
4.Bake
Finish making apple pies!
1.Dough The foil wrapping lovingly
Materials
Flour 112g
(All-purpose flour 56g, pastry flour 56g)
(All-purpose flour 56g, pastry flour 56g)
Butter 90g
Water 50g
Steps
1-1
Mix pastry flour and all-purpose flour, and sift them in the bowl
1-2
Put batter into the bowl, mix them like cutting them. it is good that 1cm blocks of butter remain
1-3
Mix them putting water into little by little
1-4
Wrapping mixed dough in wrap or putting it in a vinyl bag, make it sleep in a refrigerator well closing
1-5
After over 2 hours in sleep, it is finished!
Completed
Dough
Next doing
Next, make 2.Apple!